CURRENT BOWLS
Never frozen. Delivered to your door. Freshness you can taste.
Birriaana Grande:
Slow-cooked birria, Spanish rice, fresh homemade pico, black beans, lime slices, birria consomé, and vibrant verde salsa.
Deep, rich, and unapologetically flavorful — this bowl is all about comfort and boldness. We slow-cook our birria for over 6 hours to bring out that fall-apart tenderness and signature depth. Topped with fresh garnishes and finished with the very consomé it was braised in, this bowl brings the full birria experience in every bite. Perfect on its own or even better with a squeeze of lime and your favorite hot sauce.
Whoadega:
Hibachi-style fried rice, roasted zucchini and carrots, eggs, and a side of homemade yumyum sauce.
Inspired by classic hibachi flavors, this bowl brings the heat and the sizzle. Our fried rice is loaded with savory aromatics and just the right amount of crisp, while the roasted veggies add that smoky, charred finish. Served with our homemade yumyum sauce for dipping or drizzling, and even better with your choice of hibachi-marinated chicken, steak, or shrimp.
Seoulja Boy:
Sticky rice, kimchi, spicy cucumber, marinated shredded carrots, creamy mac salad, crispy onions, and Korean BBQ sauce.
Packed with bold, crave-worthy flavor, this bowl is a tribute to Korean BBQ. Tangy kimchi and spicy cucumber bring the heat, while creamy mac salad and marinated carrots add balance. Crispy onions bring the crunch, and it all comes together over sticky rice with a hit of Korean BBQ sauce. Top it off with marinated bulgogi or crispy tofu — either way, it hits every note.
Nirvana:
Spiralized sweet potatoes, zucchini, sweet onion, garlic, jalapeño, mushrooms, snap peas, ginger, topped with fresh cilantro & mint.
Light, vibrant, and bursting with flavor — this bowl is all about balance. A colorful mix of sautéed veggies over a base of spiralized sweet potatoes, finished with a creamy, tangy sunflower butter sauce. Pairs perfectly with brined chicken breast or crispy tofu.
Salmoon 5:
Grilled salmon, sticky rice, roasted broccoli, seasonal vegetables, lemon dijon vinaigrette, and grilled lemon.
Light, fresh, and full of flavor — this bowl is all about balance. The grilled salmon brings a rich, smoky bite that pairs perfectly with our tender sticky rice and roasted seasonal veggies. Finished with a bright lemon dijon vinaigrette and a slice of charred lemon for that extra pop, it’s a feel-good bowl that never feels boring.
Meatballin’ Roses:
Homemade vodka cream sauce, penne pasta, handcrafted meatballs, and shaved parmesan.
This bowl’s got heart — and a whole lot of flavor. Our rich vodka cream sauce is made from Grandma’s original recipe, slow-simmered to perfection. The meatballs? Packed with 16 ingredients and made by hand for the perfect balance of savory, tender, and bold. Finished with a dusting of parmesan, it’s classic comfort with a Bodega twist.