Who we are
I've been in the kitchen since I was a kid, learning from my family, some of the best cooks I know to this day. Over the years, I’ve continually challenged myself to learn new techniques and push the boundaries of what I can create. From trying out Michelin star recipes to stepping outside the “norm” of everyday cooking , I've always sought to explore new flavors and techniques.
For me, nothing has been more fulfilling than sharing my food with others. For years, I’ve posted my dishes online and have been asked time and time again, “When are you opening a restaurant?” I wanted to find the right way to share my passion without losing my love for cooking, and that’s how Bodega Bowls was born. Bodega Bowls is my opportunity to share my creations with you — healthy, flavorful meals made with care, passion, and a whole lot of love.
Chef Keaton
I’ve been in the kitchen for over 13 years, and if there’s one thing I’ve learned, it’s that food is more than just a meal: it’s a way to connect, to comfort, and to create memories. Growing up in Texas then moving to Seattle , I fell in love with cooking by watching how a simple dish could bring people together. That love quickly turned into a passion, and that passion became my purpose.
Over the years, I’ve worked in all kinds of kitchens, but no matter where I am, my approach stays the same: cook with heart, cook with soul, and never lose sight of why I started. Whether it’s a fine dining experience or a quick bite made with care, I pour everything I’ve got into every plate I serve.
This journey isn’t just about food; it’s about people. It’s about making someone’s day better with something I created from scratch. And that’s what drives me. Every dish I make is a reflection of my story, my roots, and my belief that great food made with love has the power to bring us all a little closer.
Chef Mike